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Blended



Our blended cheeses are a perfect option for those who like a typical Spanish cheese but want to have an alternative to Manchego cheese. These are the most consumed in Spain and you can find them with 2 or 3 different kinds of milk (sheep, goat, and cow). Our great variety of flavours and maturations will suit the most demanding palates.

President 
Toasted, Wedge 150 g and 250 g
This cheese, made with a unique recipe and aged for a minimum of 6 months, stands out for developing balanced, toasted notes that offer a deep and highly distinctive aromatic profile. Its crumbly texture reinforces the sensation of a cheese with strong personality, crafted for those who enjoy flavors with character and presence. On the palate, its balanced, caramel-like notes are clearly appreciated, providing smoothness, roundness, and a long-lasting flavor.


Made with milk from:
Intensity:
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Lactalis Forlasa, S.L.U.
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