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Lactalis Iberia
Our Plants
The Manchego Cheese
CLASSIFICATION OF MANCHEGO CHEESSE
CHEESES BY TYPE OF MILK
PDO MANCHEGO SHEEP
Sheep
Blended
CHEESES BY MATURATION
Extra mature
Mature
Cured
Semi-cured
Tender
CHEESES BY FORMAT
3K
1K
500G
Wedge
Cut / Tapas
Sliced
Block
CHEESES BY BRANDS
Don Bernardo
Flor de Esgueva
Gran Capitán
El Ventero
TASTING
Tapas
How to cut it
Storage and consuption
Catalogue
Awards
Time, our best ally
Tender Cheese
Aged more than 7 days
El Ventero
Tender, Wheel 3 kg
El Ventero
Tender, Small 980 gr
El Ventero
Tender, Mini 550 gr
El Ventero
Goat, Mini 550 gr
El Ventero
Tender, Wedge 250 gr
El Ventero
Mature, Cured, Semi-cured and Tender, 180 gr platter
El Ventero
Tender, Cut Wedges 250 gr
El Ventero
Goat, Sliced 160 gr
El Ventero
Tender, Sliced 200 gr
El Ventero
Tender, Block 3 kg
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Lactalis Forlasa, S.L.U.
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