Don Bernardo is an authentic cheese made with 100% Manchega sheep's milk with Protected Designation of Origin. It has been matured in special preserving conditions and each cheese is examined and undergoes a very strict control that ensures the high quality of the product. This cheese has a minimum maturation of 2 months.
Don Bernardo bears the stamp of the regulatory council, a stamp that identifies each cheese as being unique. The perfect cheese to eat at any time of the day, as an appetiser, starter, or dessert.
