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Our blended cheeses are a perfect option for those who like a typical Spanish cheese but want to have an alternative to Manchego cheese. These are the most consumed in Spain and you can find them with 2 or 3 different kinds of milk (sheep, goat, and cow). Our great variety of flavours and maturations will suit the most demanding palates.

Gran Capitán 
Mature, Cured, Semi-cured and Tender, 180 gr platter
If you would like to discover the different varieties of Iberian cheese, our mixed cheese platter will let you enjoy both the cured and semi-cured Gran Capitán cheeses, El Ventero tender and Don Bernardo Oro, our aged cheese with Designation of Origin, made with 100% Manchego sheep's milk.

All this in the quickest and most convenient way, since because it is already cut into wedges, you will only have to sit down and enjoy the unique flavour of our cheeses. Ideal for eating alone or in company, perfect as an appetiser in combination with the best tapas or accompanied by a good wine during a supper.

Lactalis Forlasa, S.L.U.
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